The Scottish Area podcast marks our annual luxury edition this week.
Join assistant chef Rosie Morton and web editor Kenny Smith as they chat about the contents of this month’s 292-page bumper edition.
They highlight the highlights of the print, celebrating the best of everything Scottish – heritage, interiors, antiques, gardens, wildlife, automobiles, whiskey and country news.
While Rosie explains the whiskey she’s recently discovered, Kenny shares her favorite mixer with hers.
Later, Kenny has a chat with Stuart Leslie, head chef of Scotland Cook School in Kilmarnock, where he goes to do some hands on cooking.
Our October edition is available now in stores for £4.75, as well as online to buy in physical and digital form and get your copy at www.scottishfield.co.uk/subscriptions.
You can find the latest episode and all previous versions of our podcast, HERE.